Sausage Tostada Grande

Campbell's Sausage Tostada Grande Recipe

Spicy Italian sausage in a sassy Mexican-flavored sauce tops tortillas with cheese for piping-hot open-faced tacos.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: 2 wedges each

Bake: 30 min.

Cost per recipe: $4.87 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 pound Italian pork sausage, casing removed
1 can (about 14.5 ounces) whole peeled tomatoes, drained and cut up
3/4 cup Pace® Picante Sauce
1 teaspoon cumin
12 (6-inch) corn tortillas
4 ounces shredded Monterey Jack cheese  (about 1 cup)
2 cups shredded iceberg lettuce
1 medium tomato, chopped (about 1 cup)

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet until it's well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Stir the canned tomatoes, picante sauce and cumin in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the sausage is cooked through.

  • 3

    Place the tortillas on a 14-inch pizza pan or large baking sheet, overlapping to form a 14-inch round. Spread the sausage mixture over the tortillas to within 1/2-inch of the edge. Bake at 350°F. for 25 minutes.

  • 4

    Top the sausage mixture with the cheese. Bake for 5 minutes or until the cheese is melted. Top with the lettuce, chopped tomato and sliced black olives, if desired. Cut the tostada into 8 wedges. Serve with additional picante sauce, if desired.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

404

totalfat

18.6g

saturatedfat

8.4g

cholesterol

41mg

sodium

1026mg

totalcarbohydrate

42.5g

dietaryfiber

6.2g

protein

17.3g

vitamina

25%DV

vitaminc

30%DV

calcium

40%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24818