Sausage-Stuffed Green Peppers

Campbell's Sausage-Stuffed Green Peppers Recipe

A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with tomato sauce for an easy-to-make version of this hearty classic.

At a glance

Prep

20 min.

Total

1 hr.

Serves

8

Bake: 40 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1 pound sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1 cup shredded part-skim mozzarella cheese (about 4 ounces)
4 medium green peppers, cut in half lengthwise and seeded
2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the onion and oregano in the skillet and cook until the onion is tender.  Stir in the cheese.

  • 3

    Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish.  Spoon the sausage mixture into the pepper halves.   Pour the sauce over the filled pepper halves.  Cover the baking dish.

  • 4

    Bake for 40 minutes or until the peppers are tender.

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Recipe Nutritional Information

Made With

Prego Tomato Basil & Garlic Sauce Prego Traditional Italian Sauce

calories

222 215

totalfat

14g 14g

saturatedfat

5g 4g

cholesterol

24mg 24mg

sodium

644mg 716mg

totalcarbohydrate

14g 12g

dietaryfiber

3g 3g

protein

11g 11g

vitamina

11%DV 11%DV

vitaminc

41%DV 42%DV

calcium

13%DV 13%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.
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RID#26137

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