Sausage-Stuffed Green Peppers

Campbell's Sausage-Stuffed Green Peppers Recipe

A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with tomato sauce for an easy-to-make version of this hearty classic.

At a glance


20 min.


1 hr.



Bake: 40 min.

Cost per recipe: $8.67 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1 pound sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1 cup shredded part skim mozzarella cheese (about 4 ounces)
4 medium green peppers, cut in half lengthwise and seeded
2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the onion and oregano in the skillet and cook until the onion is tender.  Stir in the cheese.

  • 3

    Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish.  Spoon the sausage mixture into the pepper halves.   Pour the sauce over the filled pepper halves.  Cover the baking dish.

  • 4

    Bake for 40 minutes or until the peppers are tender.

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Recipe Nutritional Information

Made With

Prego® Tomato Basil & Garlic Italian Sauce Prego® Traditional Italian Sauce


310 310


21.3g 21g


7.3g 7.2g


41mg 41mg


993mg 1023mg


14.9g 14.9g


2.7g 2.7g


15.9g 15.9g


10%DV 10%DV


90%DV 80%DV


15%DV 15%DV


6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.
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