Sausage & Peppers for a Dozen

Campbell's Sausage & Peppers for a Dozen Recipe

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special.  They're easy-to-make and are perfect to feed a hungry crowd.

At a glance

Prep

10 min.

Total

1 hr. 40 min.

Serves

12

Bake: 1 hr. 30 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

  • Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds

    Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds

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What You'll Need

3 pounds sweet Italian pork sausages or hot Italian pork sausage, cut into 2-inch pieces
7 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
3 medium green bell peppers, cut into 2-long strips (about 4 1/2 cups)
3 medium onions, sliced (about 1 1/2 cups)
12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

  • 2

    Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.

  • 3

    Stir in the Italian sauce, peppers and onions and cover the pan.

  • 4

    Bake for 45 minutes or until the sausage is cooked through.

  • 5

    Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

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RID#25896

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