Sausage & Mushroom Stuffing

Campbell's Sausage & Mushroom Stuffing Recipe

You can enjoy this simple and savory stuffing any time of year. It's filled with savory veggies and makes an impressive side that everyone will enjoy!

At a glance

Prep

20 min.

Total

35 min.

Serves

8

Servings: about 3/4 cup each

Cook: 15 min.

Cost per recipe: $5.11 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
3 ounces mushrooms, sliced (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1/2 pound bulk pork sausage, cooked and crumbled

How to Make It

  • 1

    Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the mushrooms.  Cover and cook for 5 minutes or until the vegetables are tender.

  • 2

    Add the stuffing and sausage to the saucepan and mix lightly.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

198 210 198

totalfat

8.2g 8.9g 8.1g

saturatedfat

2.2g 2.5g 2.2g

cholesterol

19mg 19mg 19mg

sodium

737mg 805mg 741mg

totalcarbohydrate

23.8g 23.8g 23.8g

dietaryfiber

2.3g 2.3g 2.3g

protein

8.3g 8.3g 8.3g

vitamina

0%DV 0%DV 0%DV

vitaminc

2%DV 2%DV 2%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 10%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50718