Sausage Cornbread Stuffing

Campbell's Sausage Cornbread Stuffing Recipe

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée...and with sausage, corn and cheddar cheese, you know it's going to be really tasty! 

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: about 3/4 cup each

Bake: 25 min.

Made With

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

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What You'll Need

1/4 pound bulk pork sausage
1 1/4 cups water
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 cup whole kernel corn
1/2 cup shredded Cheddar cheese (about 2 ounces)
4 cups Pepperidge Farm® Cornbread Stuffing

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the water, parsley, corn and cheese in the skillet. Add the stuffing and stir lightly to coat. Spoon the stuffing mixture into a greased 1 1/2 quart casserole and cover the dish.

  • 3

    Bake at 350°F. for 25 minutes or until the stuffing mixture is heated through.

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RID#25437

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