Sausage & Apple Stuffing

Campbell's Sausage & Apple Stuffing Recipe

Can't decide what kind of stuffing to make?  Try this's very easy to make, the flavors are terrific, and it's ready in just 25 minutes. 

At a glance


15 min.


25 min.



Servings: about 3/4 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Pepperidge Farm® Corn Bread Stuffing

    Pepperidge Farm® Corn Bread Stuffing

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What You'll Need

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
1/2 red apple, chopped
1/2 green apple, chopped
1/2 pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Corn Bread Stuffing

How to Make It

  • 1

    Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. 

  • 2

    Add the sausage and stuffing and stir lightly to coat.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Stock Swanson Natural Goodness Chicken Broth


178 177 178


6g 6g 5g


2g 2g 2g


12mg 13mg 12mg


593mg 683mg 597mg


25g 25g 25g


2g 2g 2g


6g 6g 7g


1%DV 1%DV 1%DV


3%DV 3%DV 3%DV


3%DV 3%DV 3%DV


8%DV 8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
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