Sausage, Beef & Bean Casserole

Campbell's Sausage, Beef & Bean Casserole Recipe

In just about 45 minutes you can make this hearty casserole, that features a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-cheese sauce.

At a glance

Prep

15 min.

Total

55 min.

Serves

6

Servings: 1 cup each

Cook: 10 min.

Bake: 30 min.

Cost per recipe: $9.07 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 pound sweet or hot Italian pork sausage, cut into 1-inch pieces
1/2 pound ground beef
1 small onion, chopped (about 1/4 cup)
1 bag (about 6 ounces) fresh baby spinach
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
1 can (about 15 ounces) white cannellini beans, rinsed and drained
1 cup Pepperidge Farm® Herb Seasoned Stuffing
1/2 cup crumbled blue cheese or shredded Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to separate the beef. Pour off any fat. Stir in the spinach and cook until it's wilted.

  • 3

    Stir the soup, milk and beans in the skillet.

  • 4

    Stir the stuffing and cheese in a small bowl. Sprinkle the stuffing mixture around the inside edge of the skillet.

  • 5

    Bake for 30 minutes or until the sausage mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

528 544

totalfat

32.1g 33.9g

saturatedfat

12.3g 12.6g

cholesterol

85mg 87mg

sodium

1630mg 1678mg

totalcarbohydrate

25.6g 25.6g

dietaryfiber

4.3g 4.3g

protein

32.9g 32.9g

vitamina

60%DV 60%DV

vitaminc

15%DV 15%DV

calcium

15%DV 15%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: If your skillet has a handle that is not oven-safe, cover it with aluminum foil to protect it in the oven.
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RID#50110