Saucy Salsa Verde Chicken

Campbell's Saucy Salsa Verde Chicken Recipe

Chicken, rice and a jar of salsa combine to make a scrumptious one-skillet dish in just 45 minutes.

At a glance

Prep

25 min.

Total

40 min.

Serves

6

Cook: 15 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 tablespoon vegetable oil
1 3/4 pounds skinless, boneless chicken breast halves
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides.

  • 2

    Add the salsa to the skillet and heat to a boil. Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#25872

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