Saucy Cranberry Orange Chicken

Campbell's Saucy Cranberry Orange Chicken Recipe

Chicken breasts simmer in a creamy cranberry, orange and herb sauce for a skillet supper that's quick, colorful and full of flavor.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves (about 4 breast halves)
1/4 cup orange juice
1/4 cup cranberry juice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 tablespoon sweetened dried cranberries
1 tablespoon chopped fresh sage leaves or 1 teaspoon ground sage
1/8 teaspoon ground black pepper
4 cups hot cooked instant white rice
1 tablespoon sliced green onions

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • 2

    Add the orange juice, cranberry juice, soup, cranberries, sage and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 3

    Serve the chicken mixture over the rice and sprinkle with the onions.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

330 410

totalfat

6g 10g

saturatedfat

0.5g 1.5g

cholesterol

20mg 60mg

sodium

470mg 570mg

totalcarbohydrate

56g 55g

dietaryfiber

2g 3g

protein

11g 22g

vitamina

0%DV 0%DV

vitaminc

10%DV 10%DV

calcium

4%DV 4%DV

iron

15%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25692