Saucy Cranberry Orange Chicken

Campbell's Saucy Cranberry Orange Chicken Recipe

Chicken breasts simmer in a creamy cranberry, orange and herb sauce for a skillet supper that's quick, colorful and full of flavor.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1/4 cup orange juice
1/4 cup cranberry juice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon dried cranberries
1 tablespoon chopped fresh sage leaves or 1 teaspoon ground sage
1/8 teaspoon ground black pepper
4 cups hot cooked instant white rice
Sliced green onions

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • 2

    Add the orange juice, cranberry juice, soup, cranberries, sage and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 3

    Serve the chicken mixture over the rice and sprinkle with the onions.

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Recipe Nutritional Information

Made With

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Total Fat

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Saturated Fat

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Cholesterol

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Sodium

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Total Carbohydrate

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Dietary Fiber

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Protein

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Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

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Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25692

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