Saucy Beef & Broccoli

Campbell's Saucy Beef & Broccoli Recipe

In a hurry?  Try this savory, sizzling stir-fry that's ready in less time than it would take to order take-out.

At a glance


25 min.


45 min.



Servings: 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Beef Consomme

    Campbell’s® Condensed Beef Consomme

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What You'll Need

2 tablespoons cornstarch
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme
1/4 cup water
2 tablespoons vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
1 1/2 cups fresh or frozen broccoli florets
1 medium onion, cut into wedges
1/4 teaspoon garlic powder
1 cup long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, consommé and water in a medium bowl until the mixture is smooth.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until it's well browned. Push the beef to one side of the skillet.

  • 3

    Add the broccoli, onion and garlic powder to the other side of the skillet and stir-fry until tender-crisp.

  • 4

    Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

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  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
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