Saucy Baked Chicken & Broccoli

Campbell's Saucy Baked Chicken & Broccoli Recipe

Easy ingredients—chopped broccoli, chicken breasts and mushroom sauce—stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.

At a glance

Prep

15 min.

Total

45 min.

Serves

8

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained
2 pounds skinless, boneless chicken breast halves (8 breast halves)
1 can (26 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2/3 cup milk
1/4 teaspoon ground black pepper
2 cups long grain white rice, prepared according to package directions (about 6 cups)

How to Make It

  • 1

    Place the broccoli into a 3-quart shallow baking dish.  Top with the chicken.  Stir the soup, milk and black pepper in a medium bowl.  Pour the soup mixture over the broccoli and chicken.

  • 2

    Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Serve the chicken, broccoli and sauce with the rice.

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  • Time-Saving: Substitute 1 bag (16 ounces) frozen broccoli cuts, thawed and drained for the fresh broccoli.
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RID#24239

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