Saucy Baked Chicken & Broccoli

Campbell's Saucy Baked Chicken & Broccoli Recipe

Easy ingredients—chopped broccoli, chicken breasts and mushroom sauce—stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.

At a glance

Prep

15 min.

Total

45 min.

Serves

8

Bake: 30 min.

Cost per recipe: $5.00 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained
2 pounds skinless, boneless chicken breast halves (8 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2/3 cup milk
1/4 teaspoon ground black pepper
2 cups long grain white rice, prepared according to package directions (about 6 cups)

How to Make It

  • 1

    Place the broccoli into a 3-quart shallow baking dish.  Top with the chicken.  Stir the soup, milk and black pepper in a medium bowl.  Pour the soup mixture over the broccoli and chicken.

  • 2

    Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Serve the chicken, broccoli and sauce with the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

247 256

totalfat

2.2g 3.4g

saturatedfat

0.6g 0.7g

cholesterol

22mg 23mg

sodium

265mg 301mg

totalcarbohydrate

43g 43g

dietaryfiber

0g 1g

protein

11g 11g

vitamina

35%DV 35%DV

vitaminc

90%DV 90%DV

calcium

8%DV 8%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Substitute 1 bag (16 ounces) frozen broccoli cuts, thawed and drained for the fresh broccoli.
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RID#24239