Saucy Baked Chicken & Broccoli

Campbell's Saucy Baked Chicken & Broccoli Recipe

Easy ingredients—chopped broccoli, chicken breasts and mushroom sauce—stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.

At a glance

Prep

15 min.

Total

45 min.

Serves

8

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained
8 skinless, boneless chicken breast halves (about 2 pounds)
1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2/3 cup milk
1/4 teaspoon ground black pepper
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

How to Make It

  • 1

    Place the broccoli into a 3-quart shallow baking dish.  Top with the chicken.  Stir the soup, milk and black pepper in a medium bowl.  Pour the soup mixture over the broccoli and chicken.

  • 2

    Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Serve the chicken, broccoli and sauce with the rice.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

353 383

totalfat

6g 8g

saturatedfat

2g 2g

cholesterol

71mg 72mg

sodium

440mg 730mg

totalcarbohydrate

44g 44g

dietaryfiber

2g 3g

protein

30g 30g

vitamina

7%DV 7%DV

vitaminc

34%DV 34%DV

calcium

8%DV 7%DV

iron

14%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Substitute 1 bag (16 ounces) frozen broccoli cuts, thawed and drained for the fresh broccoli.
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RID#24239

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