Saucy Asparagus

Campbell's Saucy Asparagus Recipe

If you love asparagus, this 15 minute side is for you...it features cooked asparagus topped with a creamy asparagus sauce.  It's twice as good.

At a glance

Prep

10 min.

Total

15 min.

Serves

6

Cook: 5 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
1/3 cup milk or water
2 pounds asparagus or 2 packages (10 ounces each ) frozen asparagus, cooked and drained

How to Make It

  • 1

    Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Serve the soup mixture over the asparagus.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup

calories

80

totalfat

3.311g

saturatedfat

0.871g

cholesterol

3mg

sodium

365mg

totalcarbohydrate

10.118g

dietaryfiber

3.975g

protein

4.174g

vitamina

25%DV

vitaminc

15%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24446

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