Santa Fe Chicken Tortilla Roll-Ups

Campbell's Santa Fe Chicken Tortilla Roll-Ups Recipe

Every bite of these baked tortilla roll-ups is bursting with fabulous flavor.  They feature the "can't go wrong" combo of chicken, picante sauce, Cheddar and tortillas, and they're ready in less than one hour.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: 2 roll-ups each

Bake: 30 min.

Cost per recipe: $8.18 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1 teaspoon ground cumin
1 can (about 14.5 ounces) whole peeled tomatoes, cut up and drained
1 cup chopped boneless, skinless chicken breasts, cooked
2 cups shredded Cheddar cheese (about 8 ounces)
8 flour tortillas (6-inch)

How to Make It

  • 1

    Stir the picante sauce, cumin and tomatoes in a medium bowl.

  • 2

    Stir 2 cups picante sauce mixture, chicken and 1 cup of cheese in a medium bowl.

  • 3

    Spoon about 1/4 cup chicken mixture onto each tortilla. Roll the tortilla around the filling and place seam-side down in a 3-quart shallow baking dish. Cover the dish.

  • 4

    Bake at 350°F. for 20 minutes. Top with the remaining picante sauce mixture and remaining cheese. Bake for 10 minutes or until heated through.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

524

totalfat

25g

saturatedfat

11.7g

cholesterol

85mg

sodium

1860mg

totalcarbohydrate

43g

dietaryfiber

3.4g

protein

29g

vitamina

30%DV

vitaminc

20%DV

calcium

50%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23739