Santa Fe Chicken & Stuffing

Campbell's Santa Fe Chicken & Stuffing Recipe

Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing.  Salsa and shredded cheese are added at the end to make this dish irresistible.

At a glance


10 min.


40 min.



Servings: about 1 3/4 cups each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1 cup milk
1 can (about 8 ounces) whole kernel corn, drained
1 can (about 4 ounces) chopped green chiles, drained
2 cups cubed cooked chicken
4 cups Pepperidge Farm® Cornbread Stuffing
1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)
Pace® Chunky Salsa

How to Make It

  • 1

    Stir the soup, milk, corn, chiles and chicken in a large bowl.  Add the stuffing and mix lightly.  Spoon the chicken mixture into a 2-quart shallow baking dish.

  • 2

    Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the cheese.

  • 3

    Bake for 5 minutes or until the cheese is melted.  Serve with the salsa.

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