Santa Fe Chicken

Campbell's Santa Fe Chicken Recipe

Here's a go-to recipe that makes a delicious dish in just 30 minutes.  It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.

At a glance


10 min.


30 min.



Cook: 20 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 tablespoon all-purpose flour
1 tablespoon chili powder
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/4 cup shredded Cheddar cheese or Monterey Jack cheese

How to Make It

  • 1

    Stir the flour and chili powder on a plate.  Coat the chicken with the flour mixture.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 3

    Add the soup to the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.

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  • Cost per recipe: $4.62
    Cost per recipe serving: $1.16
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