Salsa Verde Vinaigrette

Campbell's Salsa Verde Vinaigrette Recipe

Forget the bottled dressing when you can whip up your own in just minutes. A scrumptious garlic and lime salsa combines with olive oil, cider vinegar and black pepper for a simple but delicious vinaigrette that’s ready to dress your favorite salad.

At a glance

Prep

5 min.

Total

5 min.

Serves

10

Servings: about 2 tablespoons each

Cost per recipe: $2.62 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

  • Pace® Citrus Pineapple Salsa

    Pace® Citrus Pineapple Salsa

  • Pace® Peach Mango Salsa

    Pace® Peach Mango Salsa

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What You'll Need

1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa or Pace® Citrus Pineapple Salsa or Pace® Peach Mango Salsa
1/4 cup olive oil
2 tablespoons cider vinegar
1/4 teaspoon ground black pepper

How to Make It

  • 1

    Beat the salsa, oil, vinegar and black pepper in a medium bowl with a fork or whisk.

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Recipe Nutritional Information

Made With

Pace® Citrus Pineapple Salsa Pace® Garlic & Lime Verde Restaurant Style Salsa Pace® Peach Mango Salsa

calories

70 76 70

totalfat

5.4g 5.4g 5.4g

saturatedfat

0.7g 0.7g 0.7g

cholesterol

0mg 0mg 0mg

sodium

184mg 204mg 227mg

totalcarbohydrate

4.3g 4.3g 4.3g

dietaryfiber

0g 0g 0g

protein

0g 0g 0g

vitamina

4%DV 0%DV 15%DV

vitaminc

4%DV 4%DV 6%DV

calcium

0%DV 0%DV 0%DV

iron

0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
  • Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Makes 2 servings.
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RID#5048801