Salsa Verde Vinaigrette

Campbell's Salsa Verde Vinaigrette Recipe

This kicked-up vinaigrette features salsa mixed with oil, cider vinegar and black pepper to make a fabulous dressing for mixed greens.

At a glance


5 min.


5 min.



Servings: about 2 tablespoons each

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 1/4 cups Pace® Garlic & Lime Verde Restaurant Style Salsa
1/4 cup olive oil
1 tablespoon cider vinegar
1/4 teaspoon black pepper

How to Make It

  • 1

    Beat the salsa, oil, vinegar and black pepper in a medium bowl with a fork or whisk.

Full Screen View

  • Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
  • Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Serves 2.
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