Salsa Verde Vinaigrette

Campbell's Salsa Verde Vinaigrette Recipe

This kicked-up vinaigrette features salsa mixed with oil, cider vinegar and black pepper to make a fabulous dressing for mixed greens.

At a glance

Prep

5 min.

Total

5 min.

Serves

10

Servings: about 2 tablespoons each

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/4 cups Pace® Garlic & Lime Verde Restaurant Style Salsa
1/4 cup olive oil
1 tablespoon cider vinegar
1/4 teaspoon ground black pepper

How to Make It

  • 1

    Beat the salsa, oil, vinegar and black pepper in a medium bowl with a fork or whisk.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
  • Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Serves 2.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50488

Your Recently Viewed Recipes