Salsa Verde Tilapia

Campbell's Salsa Verde Tilapia Recipe

With just 4 ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.

At a glance

Prep

10 min.

Total

20 min.

Serves

6

Bake: 10 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

Vegetable cooking spray
6 fresh tilapia fillets (about 1 1/2 pounds)
1 1/2 cups Pace® Garlic & Lime Verde Restaurant Style Salsa
6 tablespoons crumbled feta or queso fresco cheese
Chopped fresh cilantro leaves (optional)

How to Make It

  • 1

    Heat the oven to 400°F. Spray a 13x9 x2-inch baking dish with the cooking spray. Place the fish into the baking dish.  Spoon 1/4 cup salsa onto each fish fillet. Top each with 1 tablespoon cheese.

  • 2

    Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50521

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