Salsa Verde Shrimp

Campbell's Salsa Verde Shrimp Recipe

Got 30 minutes?  Then we've got a great recipe for zesty sautéed shrimp that will save the day when you're in a rush, but is so scrumptious, you'll want to make it even when you have time to spare. 

At a glance

Prep

25 min.

Total

30 min.

Serves

6

Servings: about 3/4 cup each

Cook: 5 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 tablespoon butter
1 1/2 pounds uncooked shrimp (26-30 count), peeled and deveined
2 cloves garlic, minced
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 2 minutes.

  • 2

    Stir the salsa in the skillet. Reduce the heat to low.  Cook for 3 minutes or until the shrimp are cooked through. Serve the shrimp mixture with the rice.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25871

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