Salsa Verde Meatloaf

Campbell's Salsa Verde Meatloaf Recipe

This kicked-up version of meatloaf is made with salsa and crushed tortilla chips for fabulously delicious results.

At a glance

Prep

10 min.

Total

1 hr. 20 min.

Serves

6

Bake: 1 hr.

Stand: 10 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 1/4 cups Pace® Garlic & Lime Verde Restaurant Style Salsa
1 1/2 pounds ground beef
1 egg
3/4 cup finely crushed tortilla chips
4 green onions, minced (about 1/2 cup)

How to Make It

  • 1

    Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl.

  • 2

    Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa.

  • 3

    Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

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RID#50519

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