Salsa Verde Meatloaf

Campbell's Salsa Verde Meatloaf Recipe

This kicked-up version of meatloaf is made with salsa and crushed tortilla chips for fabulously delicious results.

At a glance

Prep

10 min.

Total

1 hr. 20 min.

Serves

6

Bake: 1 hr.

Stand: 10 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/4 cups Pace® Garlic & Lime Verde Restaurant Style Salsa
1 1/2 pounds ground beef
1 egg
3/4 cup finely crushed tortilla chips
4 green onions, minced (about 1/2 cup)

How to Make It

  • 1

    Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl.

  • 2

    Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa.

  • 3

    Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50519

Your Recently Viewed Recipes