Salsa Verde Corn & Bean Salad

Campbell's Salsa Verde Corn & Bean Salad Recipe

This colorful and snappy salad features prepared salsa mixed with red pepper, whole kernel corn, black beans, mango and cilantro.

At a glance


15 min.


15 min.



Servings: about 1 cup each

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 1/4 cups Pace® Garlic & Lime Verde Restaurant Style Salsa
1 large red pepper, diced (about 1 cup)
1 cup frozen whole kernel corn, thawed and drained
1 can (about 15 ounces) black beans, rinsed and drained
1 mango, peeled, pitted and diced (about 1 cup)
2 tablespoons chopped fresh cilantro leaves

How to Make It

  • 1

    Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.

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Easy Substitutions

  • Serving Suggestion: This salad is delicious served with grilled chicken breasts.
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