Salsa Verde Chicken Wraps

Campbell's Salsa Verde Chicken Wraps Recipe

These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.

At a glance

Prep

15 min.

Total

15 min.

Serves

4

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 cup Pace® Garlic & Lime Verde Restaurant Style Salsa
2 cups diced cooked chickens
1 large red pepper, diced (about 1 cup)
1 large avocado, pitted, peeled and diced (about 1 cup)
1/2 cup sour cream
4 flour tortillas (10-inch), warmed
2 cups shredded lettuce

How to Make It

  • 1

    Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.

  • 2

    Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with about 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

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Easy Substitutions

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#50482

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