Salsa Verde Baked Fish

Campbell's Salsa Verde Baked Fish Recipe

All you need is two ingredients and 35 minutes to transform oven-baked fish fillets into a delicious, gourmet-style dish. 

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Bake: 20 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 1/2 pounds fresh cod fillets or halibut fillets (about 6 fillets)
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

How to Make It

  • 1

    Heat the oven to 400°F.  Place the fish into a 13x9x2-inch baking dish.  Pour the salsa over the fish.

  • 2

    Bake for 20 minutes or until the fish flakes easily when tested with a fork. 

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RID#25902

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