Salsa Verde Baked Fish

Campbell's Salsa Verde Baked Fish Recipe

All you need is two ingredients and 35 minutes to transform oven-baked fish fillets into a delicious, gourmet-style dish. 

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Bake: 20 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

6 fresh cod fillets or halibut fillets (about 1 1/2 pounds)
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

How to Make It

  • 1

    Heat the oven to 400°F.  Place the fish into a 13x9x2-inch baking dish.  Pour the salsa over the fish.

  • 2

    Bake for 20 minutes or until the fish flakes easily when tested with a fork. 

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25902

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