Salsa Shrimp & Avocado Salad

Campbell's Salsa Shrimp & Avocado Salad Recipe

This robust and refreshing salad features sautéed shrimp tossed with garden pepper salsa and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.

At a glance


10 min.


20 min.



Servings: cups each

Cook: 10 min.

Made With

  • Pace® Garden Pepper Restaurant Style Salsa

    Pace® Garden Pepper Restaurant Style Salsa

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What You'll Need

2 tablespoons canola oil
1 pound uncooked shrimp (26-30 count), peeled and deveined
1 jar (16 ounces) Pace® Garden Pepper Restaurant Style Salsa
8 cups mixed salad greens
1/2 cup sliced avocado
1/4 cup ranch dressing

How to Make It

  • 1

    Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until cooked through, stirring often. Pour off any oil. Add 1 cup salsa and toss to coat.

  • 2

    Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining salsa.

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