Salsa-Ranch Dip

Campbell's Salsa-Ranch Dip Recipe

Three flavorful ingredients combine in just 5 minutes to make a zesty dip to serve with fresh vegetables or tortilla chips.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

20

Servings: 2 tablespoons each

Chill: 1 hr.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

3/4 cup Pace® Chunky Salsa
1 container (16 ounces) sour cream
1 package (1.0 ounces) ranch dip mix
Tortilla chips or fresh vegetables

How to Make It

  • 1

    Stir the salsa, sour cream and dip mix in a small bowl. Cover and refrigerate for 1 hour or until the mixture is chilled. Serve with the tortilla chips or vegetables for dipping.

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Recipe Nutritional Information

Made With

Pace Chunky Salsa

calories

51

totalfat

4g

saturatedfat

3g

cholesterol

12mg

sodium

253mg

totalcarbohydrate

2g

dietaryfiber

0g

protein

1g

vitamina

3%DV

vitaminc

0%DV

calcium

2%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27245

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