Salsa-Ranch Dip

Campbell's Salsa-Ranch Dip Recipe

3 simple ingredients combine to make a zesty dip to serve with fresh veggies or tortilla chips. It's the perfect make-ahead dip and is sure to become one of your go-to dip recipes!

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

20

Servings: about 2 tablespoons each

Chill: 1 hr.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 cup Pace® Chunky Salsa
1 container (16 ounces) sour cream
1 envelope (1 ounce) ranch dip mix

How to Make It

  • 1

    Stir the salsa, sour cream and dip mix in a medium bowl. Cover and refrigerate for 1 hour or until the mixture is chilled.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa

calories

70

totalfat

4.475g

saturatedfat

2.61g

cholesterol

11mg

sodium

220.058mg

totalcarbohydrate

4.216g

dietaryfiber

0.4g

protein

0.469g

vitamina

4%DV

vitaminc

0%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with cut-up fresh vegetables or tortilla chips for dipping.

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RID#27245

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