Salsa Chicken Soup

Campbell's Salsa Chicken Soup Recipe

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Campbell's® Pork and Beans

    Campbell's® Pork and Beans

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What You'll Need

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup uncooked regular long-grain white rice
1 can (16 ounces) Campbell's® Pork and Beans
1/2 cup Pace® Chunky Salsa
1 cup cubed cooked chicken

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  • 2

    Stir the beans, salsa and chicken in the saucepan and heat through.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

296 296 292

totalfat

4g 4g 4g

saturatedfat

1g 1g 1g

cholesterol

36mg 36mg 40mg

sodium

1126mg 1144mg 1398mg

totalcarbohydrate

43g 43g 43g

dietaryfiber

6g 6g 6g

protein

18g 19g 18g

vitamina

2%DV 2%DV 2%DV

vitaminc

0%DV 0%DV 0%DV

calcium

5%DV 5%DV 5%DV

iron

15%DV 17%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24497

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