Salsa Chicken Soup

Campbell's Salsa Chicken Soup Recipe

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Campbell’s® Pork and Beans

    Campbell’s® Pork and Beans

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 cup uncooked long grain white rice
1 can (16 ounces) Campbell’s® Pork and Beans
1/2 cup Pace® Chunky Salsa
1 cup cubed cooked chicken

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  • 2

    Stir the beans, salsa and chicken in the saucepan and heat through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

330 330 330

totalfat

3.5g 3.5g 3.5g

saturatedfat

0g 0g 0g

cholesterol

30mg 30mg 30mg

sodium

1480mg 1480mg 1480mg

totalcarbohydrate

53g 53g 53g

dietaryfiber

8g 8g 8g

protein

19g 19g 19g

vitamina

2%DV 2%DV 2%DV

vitaminc

0%DV 0%DV 0%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24497