Salsa Chicken Soup

Campbell's Salsa Chicken Soup Recipe

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Campbell’s® Pork and Beans

    Campbell’s® Pork and Beans

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 cup uncooked long grain white rice
1 can (16 ounces) Campbell’s® Pork and Beans
1/2 cup Pace® Chunky Salsa
1 cup cubed cooked chicken

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  • 2

    Stir the beans, salsa and chicken in the saucepan and heat through.

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RID#24497

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