Salsa Chicken Soup

Campbell's Salsa Chicken Soup Recipe

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Cost per recipe: $4.93 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Campbell’s® Pork and Beans

    Campbell’s® Pork and Beans

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 cup uncooked long grain white rice
1 can (16 ounces) Campbell’s® Pork and Beans
1/2 cup Pace® Chunky Salsa
1 cup cubed cooked chicken

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  • 2

    Stir the beans, salsa and chicken in the saucepan and heat through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

306 322 306

totalfat

3.2g 3.5g 2.8g

saturatedfat

0.5g 0.4g 0.5g

cholesterol

29mg 29mg 29mg

sodium

1249mg 1480mg 1267mg

totalcarbohydrate

51g 51g 51g

dietaryfiber

7.6g 7.6g 7.6g

protein

18.6g 18.6g 18.6g

vitamina

2%DV 2%DV 2%DV

vitaminc

0%DV 0%DV 0%DV

calcium

6%DV 6%DV 6%DV

iron

15%DV 10%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24497