Salsa Chicken Salad Wraps

Campbell's Salsa Chicken Salad Wraps Recipe

This is not your ordinary sandwich - it features tortillas filled with lots of seasoned chicken, lettuce, tomato and a splash of picante sauce.  It's easy and delicious - a winning combination.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

3/4 cup Pace® Chunky Salsa
2 tablespoons lime juice
1/2 teaspoon chili powder
2 cups cooked chicken strips
3 cups shredded lettuce
3/4 cup sour cream
6 flour tortillas, warmed
1 medium tomato, chopped (about 1 cup)
3/4 cup shredded Cheddar cheese (about 3 ounces)

How to Make It

  • 1

    Stir the salsa, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.

  • 2

    Spread 2 tablespoons sour cream on each tortilla to within 1/2-inch of the edge. Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with the tomato and cheese. Fold the sides of the tortillas around the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving. Serve with additional salsa for dipping, if desired.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa

calories

430

totalfat

17.469g

saturatedfat

7.314g

cholesterol

68mg

sodium

929.023mg

totalcarbohydrate

40.865g

dietaryfiber

3.326g

protein

25.068g

vitamina

15%DV

vitaminc

8%DV

calcium

25%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50835