Salmon & Herb Strudel

Campbell's Salmon & Herb Strudel Recipe

Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

At a glance

Prep

20 min.

Total

1 hr. 25 min.

Serves

4

Thaw: 40 min.

Bake: 20 min.

Stand: 5 min.

Cost per recipe: $11.44 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

2 eggs
1 tablespoon water
8 ounces (1 package) light cream cheese
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1 tablespoon grated lemon zest
1 dash ground black pepper
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
12 ounces (about 2 fillets) salmon fillets

How to Make It

  • 1

    Heat the oven to 375°F.  Beat 1 egg and the water in a small bowl with a fork.

  • 2

    Separate the remaining egg. Discard the egg white.  Place the egg yolk into a small bowl. Stir in the cream cheese, chives, parsley and lemon zest.  Season with the black pepper.

  • 3

    Unfold the pastry sheet on a lightly floured surface.  With the short side facing you, spread the cream cheese mixture on the bottom third of the pastry to within 1 inch of the edges.  Top with the salmon.  Brush the edges with the egg mixture.  Starting at the short side closest to you, roll up like a jelly roll.  Place seam-side down on the baking sheet.  Tuck the ends under to seal.  Brush the pastry with the egg mixture.  Cut several slits in the pastry top.

  • 4

    Bake for 20 minutes or until the pastry is golden brown.  Let the strudel cool on the baking sheet on a wire rack for 5 minutes.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

496

totalfat

30.1g

saturatedfat

14.5g

cholesterol

160mg

sodium

676mg

totalcarbohydrate

33g

dietaryfiber

1.8g

protein

28.5g

vitamina

20%DV

vitaminc

15%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Salmon Asparagus Strudel: Top the salmon with about 8 tender-crisp cooked asparagus spears.  Roll up as directed above.
  • Serving Suggestion: Serve with sautéed thin (haricot vert) green beans. For dessert serve Napoleon pastries.
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RID#50045