Salmon Fillets with Balsamic Mustard Glaze

Campbell's Salmon Fillets with Balsamic Mustard Glaze Recipe

In just 20 minutes, you can enjoy this savory skillet dish that features tender salmon topped with an incredibly delicious balsamic-Dijon glaze.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 15 min.

Cost per recipe: $12.87

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What You'll Need

1 1/4 pounds salmon fillets, 3/4-inch thick
Ground black pepper
1 tablespoon olive oil
2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth
2 tablespoons balsamic vinegar
1 tablespoon country-style Dijon mustard
2 teaspoons packed brown sugar
2 tablespoons water

How to Make It

  • 1

    Season the fish with the black pepper.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the fish, skin-side up, and cook for 5 minutes or until browned on the bottom. Turn the fish over and cook for 5 minutes or until it flakes easily when tested with a fork. Remove the fish from the skillet, cover and keep warm.

  • 3

    Stir the concentrated broth, vinegar, mustard, brown sugar and water in a small bowl until the mixture is smooth. Add the concentrated broth mixture to the skillet. Reduce the heat to low. Cook for 1 minute or until the mixture is hot. Serve the glaze over the fish.

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Recipe Nutritional Information

Made With

Swanson Flavor Boost Concentrated Seafood Broth

calories

254

totalfat

13g

saturatedfat

3g

cholesterol

70mg

sodium

566mg

totalcarbohydrate

6g

dietaryfiber

0g

protein

28g

vitamina

4%DV

vitaminc

3%DV

calcium

2%DV

iron

3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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