Rosemary Chicken Gravy

Campbell's Rosemary Chicken Gravy Recipe

You can make gravy just like Grandma's...it's quick, easy and delicious and features a hint of orange juice for a flavorful twist.

At a glance

Prep

2 hr.

Total

2 hr. 10 min.

Serves

8

Servings: 1/4 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 roasting chicken (5 to 7 pounds)
1 3/4 cups Swanson® Chicken Stock
1/4 cup orange juice
3 tablespoons all-purpose flour
2 teaspoons finely chopped fresh rosemary leaves

How to Make It

  • 1

    Roast the chicken according to the package directions. 

  • 2

    Remove the chicken from the roasting pan. Pour off any fat.

  • 3

    Stir the stock, orange juice and flour in a medium bowl with a fork until the mixture is smooth. Add the stock mixture to the roasting pan. Stir in the rosemary. Cook over medium heat until the mixture boils and thickens, stirring constantly. Serve the gravy with the chicken.

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