Root Beer Float Cake

Campbell's Root Beer Float Cake Recipe

You can easily transform packaged cake mix gets into this root beer flavored cake with a sweet and tasty root beer glaze.

At a glance

Prep

20 min.

Total

1 hr. 55 min.

Serves

14

Bake: 35 min.

Cool: 1 hr.

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What You'll Need

1 package (about 18.5 ounces) yellow cake mix
1 1/2 cups root beer
1/4 cup vegetable oil
3 large eggs

How to Make It

  • 1

    Heat the oven to 350°F. Grease and flour a 10-inch fluted tube pan.

  • 2

    Stir the cake mix, root beer, oil and eggs in a medium bowl until the mixture is smooth. Pour the batter into the prepared pan.

  • 3

    Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan for 15 minutes on a wire rack. Remove the cake from the pan and cool completely on the wire rack.

  • 4

    Poke holes in the cake with a toothpick or fork, 2 inches apart. Pour the Root Beer Glaze evenly over the cake. 

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Recipe Nutritional Information

Made With

calories

210

totalfat

6.222g

saturatedfat

1.23g

cholesterol

39mg

sodium

294.03mg

totalcarbohydrate

33.907g

dietaryfiber

0.449g

protein

2.731g

vitamina

0%DV

vitaminc

0%DV

calcium

10%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Root Beer Glaze: Stir 1/2 cup confectioners' sugar and 3 tablespoons root beer in a small bowl with a fork until the mixture is smooth.
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RID#26797