Roasted Vegetable & Cornbread Stuffing

Campbell's Roasted Vegetable & Cornbread Stuffing Recipe

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth the veggies provide the perfect complement to the flavorful chorizo.

At a glance


30 min.


1 hr. 30 min.



Servings: about 3/4 cup each

Bake: 30 min.

Roast: 30 min.

Cost per recipe: $13.44

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

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What You'll Need

1 butternut squash, peeled, seeded and diced (about 6 cups)
2 medium sweet onions, chopped (about 2 cups)
4 cloves garlic, coarsely chopped
2 teaspoons ground cumin
2 tablespoons olive oil
1/2 cup chopped fresh cilantro leaves
2 stalks celery, diced (about 1 cup)
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing
1 package (about 4 ounces) chorizo sausage, chopped

How to Make It

  • 1

    Heat the oven to 400°F.  Place the squash, onions and garlic into a large bowl.  Add the cumin and oil and toss to coat.  Spoon the squash mixture onto 2 rimmed baking sheets. 

  • 2

    Roast for 30 minutes or until the squash mixture is lightly browned, stirring occasionally.

  • 3

    Reduce the oven temperature to 350°F.  Stir the squash mixture, cilantro, celery and broth in a large bowl.  Add the stuffing and mix lightly.  Stir in the sausage, if desired.  Spoon the stuffing mixture into a greased 3 1/2-quart casserole.  Cover the casserole.

  • 4

    Bake for 30 minutes or until the stuffing mixture is hot.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth  Swanson Chicken Broth  Swanson Natural Goodness Chicken Broth 


148 147 148


3g 3g 3g


0g 0g 0g


0mg 1mg 0mg


388mg 465mg 392mg


27g 27g 27g


3g 3g 3g


3g 3g 4g


114%DV 114%DV 114%DV


11%DV 11%DV 11%DV


6%DV 6%DV 6%DV


9%DV 9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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