Roasted Turkey Pot Pie

Campbell's Roasted Turkey Pot Pie Recipe

Here's a scrumptious use for leftover turkey.  Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.

At a glance

Prep

20 min.

Total

1 hr. 35 min.

Serves

6

Thaw: 40 min.

Bake: 35 min.

Cost per recipe: $11.90 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy
3 tablespoons all-purpose flour
1 teaspoon poultry seasoning
3 cups coarsley chopped cooked turkey
2 large sweet potatoes, cut into cubes (about 3 cups)
1/2 cup sweetened dried cranberries

How to Make It

  • 1

    Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375°F. Stir the egg and water with a fork in a small bowl.

  • 2

    Stir the gravy, flour and poultry seasoning in a 9-inch deep-dish pie plate or 11 x 8-inch (2-quart) shallow baking dish. Add the turkey, sweet potatoes and cranberries and stir to coat.

  • 3

    Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 12 x 10-inch rectangle. Brush the baking dish edges with the egg mixture. Place the pastry over the turkey mixture. Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim and flute the edges. Brush with the egg mixture. Cut several 2-inch long slits on the top.

  • 4

    Bake for 35 minutes or until golden and filling is hot.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

408

totalfat

14.8g

saturatedfat

6.6g

cholesterol

79mg

sodium

822mg

totalcarbohydrate

42.9g

dietaryfiber

2.9g

protein

25.6g

vitamina

120%DV

vitaminc

2%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50043