Roasted Tomato & Barley Soup

Campbell's Roasted Tomato & Barley Soup Recipe

Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

8

Servings: about 1 1/4 cups each

Cook: 40 min.

Roast: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 cans (about 14.5 ounces each ) diced tomatoes, drained, reserving juice
2 large onions, diced (about 2 cups)
2 cloves garlic, minced
2 tablespoons olive oil
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 stalks celery, diced (about 1 cup)
1/2 cup uncooked pearl barley
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 425°F.  Place the tomatoes, onions and garlic into a large roasting pan.  Drizzle the oil over the vegetables and toss to coat.  Roast for 25 minutes.

  • 2

    Place the vegetables into a 3-quart saucepan.  Stir in the reserved tomato juice, broth, celery and barley and heat to a boil.  Reduce the heat to low.  Cover and cook for 35 minutes or until the barley is tender.  Stir in the parsley.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

110 120 110

totalfat

4g 4g 3.5g

saturatedfat

0.5g 0.5g 0.5g

cholesterol

0mg 0mg 0mg

sodium

350mg 570mg 360mg

totalcarbohydrate

18g 19g 18g

dietaryfiber

4g 5g 4g

protein

3g 3g 4g

vitamina

8%DV 10%DV 8%DV

vitaminc

20%DV 30%DV 20%DV

calcium

6%DV 6%DV 6%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve peach and blueberry crumble.
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RID#27076

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