Roasted Red Pepper & White Bean Spread

Campbell's Roasted Red Pepper & White Bean Spread Recipe

Looking for a quick and tasty appetizer? Roasted red peppers, beans, feta cheese and fresh parsley blend together for a scrumptious spread that’s sure to be a hit!

At a glance

Prep

10 min.

Total

10 min.

Serves

16

Servings: about 2 tablespoons dip each

Cost per recipe: $2.44 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Cracker Trio

    Pepperidge Farm® Cracker Trio

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What You'll Need

1 cup roasted red bell pepper
1 can (about 15 ounces) white navy beans, rinsed and drained
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1/4 cup crumbled feta cheese
1 tablespoon chopped fresh Italian parsley
3/4 of a 10-ounce package Pepperidge Farm® Cracker Trio (about 48 crackers)

How to Make It

  • 1

    Place the roasted peppers, beans, oil, black pepper and 3 tablespoons cheese into a food processor.  Cover and process until the mixture is smooth.

  • 2

    Spoon the roasted pepper mixture into a serving bowl and sprinkle with the remaining cheese and the parsley.  Serve with the crackers.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Cracker Trio

calories

114

totalfat

4.3g

saturatedfat

1g

cholesterol

3mg

sodium

230mg

totalcarbohydrate

15.6g

dietaryfiber

1.9g

protein

3.5g

vitamina

2%DV

vitaminc

10%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60104