Roasted Orange Cranberry Sauce

Campbell's Roasted Orange Cranberry Sauce Recipe

This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.

At a glance

Prep

5 min.

Total

2 hr. 30 min.

Serves

10

Servings: about 1/4 cup each

Cook: 25 min.

Chill: 2 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 package (12 ounces) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

How to Make It

  • 1

    Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.

  • 2

    Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

109 109 108

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 1mg

sodium

104mg 107mg 158mg

totalcarbohydrate

28g 28g 28g

dietaryfiber

2g 2g 2g

protein

0g 1g 0g

vitamina

1%DV 1%DV 1%DV

vitaminc

12%DV 12%DV 12%DV

calcium

3%DV 3%DV 3%DV

iron

5%DV 5%DV 5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Make a day in advance and chill overnight.
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RID#23925

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