Roasted Orange Cranberry Sauce

Campbell's Roasted Orange Cranberry Sauce Recipe

This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.

At a glance

Prep

5 min.

Total

2 hr. 30 min.

Serves

10

Servings: about 1/4 cup each

Cook: 25 min.

Chill: 2 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

How to Make It

  • 1

    Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.

  • 2

    Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

110 110 110

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

160mg 160mg 160mg

totalcarbohydrate

29g 29g 29g

dietaryfiber

2g 2g 2g

protein

0.99g 0.99g 0.99g

vitamina

0%DV 0%DV 0%DV

vitaminc

25%DV 25%DV 25%DV

calcium

4%DV 4%DV 4%DV

iron

0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Make a day in advance and chill overnight.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23925