Roasted Garlic Potato Soup

Campbell's Roasted Garlic Potato Soup Recipe

Do you need a comforting bowl of soup to warm you up?  Instant mashed potato flakes allow you to make this rich and flavorful soup in just 20 minutes. 

At a glance


10 min.


20 min.



Servings: 3/4 cup each

Cook: 10 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

3 tablespoons butter
2 large leeks, sliced
3 1/2 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1/8 teaspoon ground black pepper
4 ounces (1 package)) roasted garlic instant mashed potato flakes

How to Make It

  • 1

    Melt the butter in a 3-quart saucepan over medium heat. Add the leeks and cook for 5 minutes or until they're tender, stirring occasionally.

  • 2

    Stir the broth and pepper in the saucepan and heat to a boil. Remove the saucepan from the heat.

  • 3

    Stir in the potatoes until the mixture has thickened.

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