Roasted Garlic Mashed Potatoes

Campbell's Roasted Garlic Mashed Potatoes Recipe

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

At a glance


10 min.


1 hr. 25 min.



Servings: about 1 cup each

Cook: 1 hr. 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 whole bulb garlic
2 2/3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
2 tablespoons chopped chives or green onion tops

How to Make It

  • 1

    Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350°F. for 1 hour or until it's softened.

  • 2

    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

  • 3

    Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth


149 149 148


0g 0g 0g


0g 0g 0g


0mg 0mg 1mg


126mg 130mg 191mg


33g 33g 33g


4g 4g 4g


4g 4g 4g


1%DV 1%DV 1%DV


32%DV 32%DV 32%DV


3%DV 3%DV 3%DV


8%DV 9%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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