Roasted Garlic Mashed Potatoes

Campbell's Roasted Garlic Mashed Potatoes Recipe

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

At a glance

Prep

10 min.

Total

1 hr. 25 min.

Serves

6

Servings: about 1 cup each

Cook: 1 hr. 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 whole bulb garlic
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
5 large white potatoes, cut into 1 " pieces (about 7 1/2 cups)
2 tablespoons chopped chives or green onion tops

How to Make It

  • 1

    Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350°F. for 1 hour or until it's softened.

  • 2

    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

  • 3

    Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

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  • Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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RID#25649

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