Roasted Garlic Mashed Potatoes

Campbell's Roasted Garlic Mashed Potatoes Recipe

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

At a glance

Prep

10 min.

Total

1 hr. 25 min.

Serves

6

Servings: about 1 cup each

Cook: 1 hr. 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 whole bulb garlic
2 2/3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
5 large white potatoes, cut into 1 " pieces (about 7 1/2 cups)
2 tablespoons chopped chives or green onion tops

How to Make It

  • 1

    Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350°F. for 1 hour or until it's softened.

  • 2

    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

  • 3

    Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

230 230 230

totalfat

0.5g 0.5g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

300mg 430mg 310mg

totalcarbohydrate

52g 52g 52g

dietaryfiber

8g 8g 8g

protein

6g 6g 7g

vitamina

0%DV 0%DV 0%DV

vitaminc

50%DV 50%DV 50%DV

calcium

4%DV 4%DV 4%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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RID#25649

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