Roasted Garlic & Herb Shrimp with Spaghetti

Campbell's Roasted Garlic & Herb Shrimp with Spaghetti Recipe

Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

At a glance


20 min.


35 min.



Servings: 2 1/2 cups each

Cook: 15 min.

Made With

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

  • Pepperidge Farm® Garlic Bread

    Pepperidge Farm® Garlic Bread

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What You'll Need

2 tablespoons olive oil
3 cloves garlic, crushed
3 cups Prego® Roasted Garlic & Herb Italian Sauce
1/2 teaspoon crushed red pepper
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
1 package (10 ounces) Pepperidge Farm® Garlic Bread
1 pound (16 package) spaghetti, cooked and drained (about 8 cups)
3 tablespoons minced fresh Italian fresh Italian parsley, rosemary or thyme (optional)

How to Make It

  • 1

    Heat the oven to 400°F. for the bread.

  • 2

    Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

  • 3

    Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

  • 4

    Meanwhile, bake the bread according to the package directions.

  • 5

    Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

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