Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing

Campbell's Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing Recipe

Making your first turkey?  You can't go wrong with this easy-to-follow recipe that gives you step-by-step instructions to ensure beautiful and flavorful results.  This is a recipe you'll rely on year after year.

At a glance

Prep

Total

Serves

12

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Sage & Onion Stuffing

    Pepperidge Farm® Sage & Onion Stuffing

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 small Granny Smith apples, chopped
1 medium onion, chopped (about 1/2 cup)
1 package (12 ounces) Pepperidge Farm® Sage & Onion Stuffing
1/2 cup Swanson® Chicken Stock
1 cup apple cider or juice
1/2 cup packed brown sugar
1/4 cup coarse-grain Dijon-style mustard
1 turkey (12 to 14 pounds)
2 tablespoons oil
2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy
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RID#27298_3

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