Roasted Corn, Tomato, Black Bean and Avocado Tarts

Campbell's Roasted Corn, Tomato, Black Bean and Avocado Tarts Recipe

Refreshing and easy to make, this tasty recipe has it all.  Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad.  It's a terrific summertime dish, that's delicious year-round.

At a glance

Prep

35 min.

Total

55 min.

Serves

6

Cool: 10 min.

Roast: 10 min.

Cost per recipe: $8.43 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 teaspoon olive oil
1/2 teaspoon ground cumin
1 cup thawed frozen whole kernel corn
3 tablespoons lime juice
3 tablespoons chopped fresh cilantro leaves
1 small ripe avocado, peeled, pitted and diced (about 1 1/4 cups)
1/2 cup rinsed and drained black beans
1/2 cup grape or cherry tomatoes, cut into quarters
18 cooked medium shrimp, peeled and deveined

How to Make It

  • 1

    Heat the oven to 400°F. Stir the oil and cumin in a small bowl.  Add the corn and toss to coat.  Spread the corn mixture in an even layer on a rimmed baking sheet.

  • 2

    Roast for 10 minutes or until the corn is lightly browned.  Let the corn cool on the baking sheet on a wire rack for 10 minutes.

  • 3

    Stir the corn, 2 tablespoons lime juice, 2 tablespoons cilantro, avocado, beans and tomatoes in a medium bowl.

  • 4

    Place the shrimp into a medium bowl.  Add the remaining lime juice and cilantro and toss to coat.

  • 5

    Divide the corn mixture among the pastry shells.  Top each with 3 shrimp.  Serve immediately.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Shells

calories

296

totalfat

17.1g

saturatedfat

6.8g

cholesterol

26mg

sodium

335mg

totalcarbohydrate

29.9g

dietaryfiber

6g

protein

8.5g

vitamina

6%DV

vitaminc

15%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: For grilled corn instead of roasted, omit the oil.  Grill 1 ear fresh corn on the cob until lightly browned on all sides.  Using a sharp knife, scrape straight down the cob to remove the kernels. Stir the kernels and the cumin in a medium bowl.  Proceed as directed above, without roasting.
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RID#50049