Roasted Chicken with Stuffing & Gravy

Campbell's Roasted Chicken with Stuffing & Gravy Recipe

Let us show you how simple it is to make this classic, stuffed roast chicken just as good as grandma used to make.

At a glance

Prep

30 min.

Total

3 hr. 40 min.

Serves

6

Cook: 3 hr.

Stand: 10 min.

Made With

  • Campbell's® Slow Roast Chicken Gravy

    Campbell's® Slow Roast Chicken Gravy

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1/4 cup butter
1 stalk celery, sliced (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1 1/4 cups water
1 medium carrot, shredded (about 1/2 cup) (optional)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 roasting chicken (5 to 7 pounds)
Vegetable oil
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook until they're tender.  Stir in the water and carrot.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • 2

    Remove the package of the giblets and neck from the chicken cavity.  Rinse the chicken with cold water and pat dry with a paper towel.  Spoon the stuffing lightly into the neck and body cavities.  Fold the loose skin over the stuffing.  Tie the ends of the drumsticks together.

  • 3

    Place the chicken, breast-side up, on a rack in a shallow roasting pan.  Brush the chicken with the oil.  Insert a meat thermometer into the thickest part of the meat, not touching the bone.

  • 4

    Roast at 325°F for 2 1/2 to 3 hours or until the drumstick moves easily and the center of the stuffing reaches 165°F, basting occasionally with the pan drippings. Let the chicken stand for 10 minutes before slicing.

  • 5

    Heat the gravy in a 1-quart saucepan over medium-high heat until it's hot and bubbling.  Serve the gravy with the chicken.

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Recipe Nutritional Information

Made With

Pepperidge Farm Herb Seasoned Croutons

calories

620

totalfat

33g

saturatedfat

12g

cholesterol

156mg

sodium

966mg

totalcarbohydrate

34g

dietaryfiber

3g

protein

46g

vitamina

12%DV

vitaminc

1%DV

calcium

7%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • *Bake any remaining stuffing in a covered casserole with the chicken for 30 minutes or until the stuffing is hot.
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RID#24499

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