Roast Pork with Green Apples & Golden Squash

Campbell's Roast Pork with Green Apples & Golden Squash Recipe

You won't believe how easy it is to make this scrumptious pork roast.  Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon.

At a glance

Prep

20 min.

Total

1 hr. 5 min.

Serves

8

Cook: 5 min.

Roast: 40 min.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Swanson® Unsalted Chicken Stock

    Swanson® Unsalted Chicken Stock

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What You'll Need

1 1/2 pounds (2 tenderloins 3/4 pound each ) whole boneless pork tenderloins
1 teaspoon olive oil
1/4 teaspoon coarsely ground black pepper
3 large Granny Smith apples, cored and thickly sliced
1 butternut squash (about 1 1/2 pounds), peeled, seeded and cut into cubes
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 medium onion, chopped (about 1/2 cup)
1 3/4 cups Swanson® Chicken Stock or Swanson® Unsalted Chicken Stock
2 teaspoons all-purpose flour

How to Make It

  • 1

    Heat the oven to 425°F. Spray a roasting pan with vegetable cooking spray.

  • 2

    Brush the pork with the oil and season with the black pepper. Place the pork in the pan. Stir the apples, squash, brown sugar, cinnamon, onion and 1/2 cup stock in a large bowl. Add the apple mixture to the pan.

  • 3

    Roast for 25 minutes or until the pork is cooked through, stirring the apple mixture once during roasting. Remove the pork from the pan and keep it warm. Roast the apple mixture for 15 minutes or until it's browned. Remove the apple mixture from the pan.

  • 4

    Stir the remaining stock and flour in a small bowl until the mixture is smooth. Stir the stock mixture in the pan. Cook and stir over medium-high heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Serve the stock mixture with the pork and apple mixture.

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Recipe Nutritional Information

Made With

Swanson® Chicken Stock Swanson® Unsalted Chicken Stock

calories

200 200

totalfat

2.5g 2.5g

saturatedfat

0.5g 0.5g

cholesterol

55mg 55mg

sodium

170mg 170mg

totalcarbohydrate

27g 27g

dietaryfiber

3g 3g

protein

20g 20g

vitamina

180%DV 180%DV

vitaminc

35%DV 35%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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