Roast Pork with Apple & Onion Gravy

Campbell's Roast Pork with Apple & Onion Gravy Recipe

Apple and onion season a golden pork gravy for saucing a tender pork roast.

At a glance

Prep

10 min.

Total

2 hr. 10 min.

Serves

8

Cook: 1 hr. 50 min.

Stand: 10 min.

Made With

  • Campbell’s® Golden Pork Gravy

    Campbell’s® Golden Pork Gravy

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What You'll Need

3 pounds boneless pork loin  roast (about 1 roast)
1 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1/2 cup chopped peeled apple
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy

How to Make It

  • 1

    Season the pork with the lemon pepper.  Place the pork into a roasting pan.  Roast at 325°F. for 1 hour 45 minutes or until the pork is cooked through.  Remove the pork to a cutting board.  Let stand for 10 minutes before slicing.

  • 2

    Heat the oil in the roasting pan over medium-high heat.  Add the apple and onion and cook until tender, stirring occasionally.  Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan.  Serve the gravy with the pork.

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Recipe Nutritional Information

Made With

Campbell’s® Golden Pork Gravy

calories

240

totalfat

8.128g

saturatedfat

2.624g

cholesterol

94mg

sodium

371mg

totalcarbohydrate

3.555g

dietaryfiber

0.237g

protein

33.417g

vitamina

0%DV

vitaminc

2%DV

calcium

0%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: This recipe works best with MacIntosh or Rome Beauty apples.
  • Tip: For a change, stir in a some dry white wine or apple juice with the gravy.
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RID#25851