Roast Pork with Apple & Onion Gravy

Campbell's Roast Pork with Apple & Onion Gravy Recipe

Apple and onion season a golden pork gravy for saucing a tender pork roast.

At a glance


10 min.


2 hr. 10 min.



Cook: 1 hr. 50 min.

Stand: 10 min.

Made With

  • Campbell’s® Golden Pork Gravy

    Campbell’s® Golden Pork Gravy

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What You'll Need

3 pounds boneless pork loin roast (about 1 roast)
1 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1/2 cup chopped peeled apple
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy

How to Make It

  • 1

    Season the pork with the lemon pepper.  Place the pork into a roasting pan.  Roast at 325°F. for 1 hour 45 minutes or until the pork is cooked through.  Remove the pork to a cutting board.  Let stand for 10 minutes before slicing.

  • 2

    Heat the oil in the roasting pan over medium-high heat.  Add the apple and onion and cook until tender, stirring occasionally.  Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan.  Serve the gravy with the pork.

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  • Tip: This recipe works best with MacIntosh or Rome Beauty apples.
  • Tip: For a change, stir in a some dry white wine or apple juice with the gravy.
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