Roast Pork & Provolone Sandwiches

Campbell's Roast Pork & Provolone Sandwiches Recipe

Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.

At a glance

Prep

10 min.

Total

15 min.

Serves

4

Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® 100% Whole Wheat Hamburger Buns

    Pepperidge Farm® 100% Whole Wheat Hamburger Buns

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What You'll Need

1 1/2 cups Pace® Picante Sauce
3 tablespoons honey mustard
1/2 pound thinly sliced deli roast pork
4 Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split and toasted
4 slices deli provolone cheese (about 3 ounces)
1 cup firmly packed baby spinach leaves, cut into very thin strips

How to Make It

  • 1

    Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil.  Add the pork and cook until the pork is hot, stirring occasionally.

  • 2

    Divide the pork mixture among the buns.  Top each with 1 slice cheese and 1/4 cup spinach.

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RID#60735

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