Roast Chicken Sandwiches with Tapenade

Campbell's Roast Chicken Sandwiches with Tapenade Recipe

This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.

At a glance

Prep

5 min.

Total

5 min.

Serves

2

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

4 teaspoons prepared tapenade
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
1/2 cup arugula leaves
6 ounces sliced roasted chickens breast
6 tomatoes slices

How to Make It

  • 1

    Spread the tapenade on 2 bread slices.  Top with the arugula, chicken, tomato and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain 15 Grain Bread

calories

370

totalfat

11g

saturatedfat

3g

cholesterol

65mg

sodium

400mg

totalcarbohydrate

43g

dietaryfiber

9g

protein

32g

vitamina

15%DV

vitaminc

15%DV

calcium

4%DV

iron

680%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: This recipe can be halved to make 1 serving.
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RID#27154

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