Roast Chicken Sandwiches with Tapenade

Campbell's Roast Chicken Sandwiches with Tapenade Recipe

This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.

At a glance

Prep

5 min.

Total

5 min.

Serves

2

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

4 teaspoons prepared tapenade
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
1/2 cup arugula leaves
6 ounces sliced roasted chicken breast
6 tomato slices

How to Make It

  • 1

    Spread the tapenade on 2 bread slices.  Top with the arugula, chicken, tomato and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain 15 Grain Bread

calories

404

totalfat

9g

saturatedfat

2g

cholesterol

72mg

sodium

566mg

totalcarbohydrate

42g

dietaryfiber

6g

protein

35g

vitamina

10%DV

vitaminc

10%DV

calcium

12%DV

iron

19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: This recipe can be halved to make 1 serving.
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RID#27154

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