Roast Chicken Sandwiches with Basil & Peppers

Campbell's Roast Chicken Sandwiches with Basil & Peppers Recipe

Leftover chicken gets revitalized in these scrumptious sandwiches that get great flavor from basil and roasted red peppers.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

8 teaspoons Dijon-style mustard
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
12 ounces thinly-sliced rotisserie chickens or roasted chicken
4 roasted red bell peppers, cut into strips
16 fresh basil leaves

How to Make It

  • 1

    Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.

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RID#25816