Roast Chicken Sandwiches with Basil & Peppers

Campbell's Roast Chicken Sandwiches with Basil & Peppers Recipe

Leftover chicken gets revitalized in these scrumptious sandwiches that get great flavor from basil and roasted red peppers.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

8 teaspoons Dijon-style mustard
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
12 ounces thinly-sliced rotisserie chicken or roasted chicken
4 roasted red peppers, cut into strips
Fresh basil leaves

How to Make It

  • 1

    Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain 15 Grain Bread

calories

421

totalfat

11g

saturatedfat

3g

cholesterol

82mg

sodium

1059mg

totalcarbohydrate

45g

dietaryfiber

6g

protein

32g

vitamina

38%DV

vitaminc

42%DV

calcium

10%DV

iron

16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with a Caesar salad with light dressing, cherry tomatoes and shaved Parmesan. For dessert serve vanilla frozen yogurt with sliced bananas and prepared caramel sauce.
  • Recipe Note: This recipe can be halved to make 2 servings.
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RID#25816