Roast Beef with Onion & Avocado Sandwiches

Campbell's Roast Beef with Onion & Avocado Sandwiches Recipe

Red onion, creamy avocado and horseradish dress lean roasted beef on whole wheat bread for a sandwich that's as pretty as it is satisfying!

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain Honey Wheat Bread

    Pepperidge Farm® Whole Grain Honey Wheat Bread

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What You'll Need

2 teaspoons horseradish
8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread
16 thin slices roast beef (about 12 ounces)
Thinly sliced red onion
Sliced ripe avocado

How to Make It

  • 1

    Spread the horseradish evenly on 4 bread slices. Top with the beef, onion, avocado and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Soft Honey Whole Wheat Bread

calories

378

totalfat

8g

saturatedfat

3g

cholesterol

69mg

sodium

398mg

totalcarbohydrate

40g

dietaryfiber

6g

protein

32g

vitamina

0%DV

vitaminc

0%DV

calcium

9%DV

iron

26%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Helper: This recipe can be halved to make 2 servings.
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RID#25813

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