Roast Beef with Onion & Avocado Sandwiches

Campbell's Roast Beef with Onion & Avocado Sandwiches Recipe

Red onion, creamy avocado and horseradish dress lean roasted beef on whole wheat bread for a sandwich that's as pretty as it is satisfying!

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain Honey Wheat Bread

    Pepperidge Farm® Whole Grain Honey Wheat Bread

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What You'll Need

2 teaspoons horseradish
8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread
16 thin slices deli style roast beef  (about 12 ounces)

How to Make It

  • 1

    Spread the horseradish evenly on 4 bread slices. Top with the beef, thinly sliced red onion, sliced avocado, if desired, and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain Honey Wheat Bread

calories

300

totalfat

7.017g

saturatedfat

2.309g

cholesterol

42mg

sodium

967mg

totalcarbohydrate

42.82g

dietaryfiber

8.083g

protein

23.67g

vitamina

0%DV

vitaminc

2%DV

calcium

10%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: This recipe can be halved to make 2 servings.
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RID#25813