Roast Beef and Cheese Sandwiches

Campbell's Roast Beef and Cheese Sandwiches Recipe

Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® 100% Natural 9 Grain Bread

    Pepperidge Farm® 100% Natural 9 Grain Bread

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What You'll Need

1/4 cup light mayonnaise
2 tablespoons Dijon-style mustard
8 slices Pepperidge Farm® 100% Natural 9 Grain Bread
8 slices deli reduced-sodium cooked roast beef (about 8 ounces)
4 slices reduced-fat Muenster cheese (about 4 ounces)
16 leaves baby spinach
2 small red peppers, cut into thin rings

How to Make It

  • 1

    Stir the mayonnaise and mustard in a small bowl until the mixture is smooth.  Spread the mayonnaise mixture on 4 bread slices.  Top with the beef, cheese, spinach, pepper and remaining bread slices.

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Easy Substitutions

  • Tip: This recipe can be halved to make 2 servings.
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RID#26149

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