Risotto

Campbell's Risotto Recipe

Here is a basic risotto recipe that tastes rich and delicious.  You can customize it with your own add-ins, or enjoy it as is.

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 1/2 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 cup uncooked regular long-grain white rice or Arborio rice
1 clove garlic, minced
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
1 tablespoon grated Parmesan cheese

How to Make It

  • 1

    Cook the rice and garlic in a 2-quart nonstick saucepan over medium-high heat for 2 minutes or until the rice is browned, stirring often.

  • 2

    Add 1/2 cup broth and cook and stir until the broth is absorbed. Add the remaining broth 1/2 cup at a time, stirring until all the broth is absorbed and the rice is tender and creamy, about 25 minutes in all.

  • 3

    Stir in the pepper and cheese.

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Recipe Nutritional Information

Made With

Swanson Certifed Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

128 124 128

totalfat

1g 1g 0g

saturatedfat

0g 0g 0g

cholesterol

1mg 4mg 1mg

sodium

384mg 591mg 398mg

totalcarbohydrate

26g 26g 26g

dietaryfiber

0g 0g 0g

protein

3g 3g 4g

vitamina

0%DV 0%DV 0%DV

vitaminc

0%DV 0%DV 0%DV

calcium

2%DV 2%DV 2%DV

iron

7%DV 7%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25229

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