Risotto

Campbell's Risotto Recipe

Here is a basic risotto recipe that tastes rich and delicious.  You can customize it with your own add-ins, or enjoy it as is.

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 1/2 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 cup uncooked regular long grain white rice
1 clove garlic, minced
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/8 teaspoon black pepper
1 tablespoon grated Parmesan cheese

How to Make It

  • 1

    Cook the rice and garlic in a 2-quart nonstick saucepan over medium-high heat for 2 minutes or until the rice is browned, stirring often.

  • 2

    Add 1/2 cup broth and cook and stir until the broth is absorbed. Add the remaining broth 1/2 cup at a time, stirring until all the broth is absorbed and the rice is tender and creamy, about 25 minutes in all.

  • 3

    Stir in the pepper and cheese.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

140 130 140

totalfat

1g 1g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

390mg 600mg 400mg

totalcarbohydrate

29g 27g 29g

dietaryfiber

0.99g 0g 0.99g

protein

4g 3g 4g

vitamina

0%DV 0%DV 0%DV

vitaminc

4%DV 0%DV 4%DV

calcium

4%DV 2%DV 4%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25229